What food is to our daily survival, Cut it Out is to chefs and cooking enthusiasts.

Since 1979 Cut it Out has been supplying knives, kitchenware and locally manufactured chef's uniforms.

Cut it Out is staffed by industry trained people (mostly ex-chefs) who are able to help in choosing the best tool for any cooking task.

We boast the largest range of knives in the southern hemisphere complimented by a twice-weekly professional sharpening service (Wednesdays and Fridays.)

We are open Monday to Friday 9am - 5.30pm and Saturday 9am - 3pm.

Cut it Out is a haven for the professional or anyone who loves cooking.