Alcazar To Zinc
CONRAN, TERENCE
ISBN: 1840912340

Terence Conran is as recognised internationally for his skills as a designer, furniture maker and retailer as he is as England's major restaurateur. This is the story of Conran's restaurants - the planning that went into them and their kitchens and facilities, the floor plans, the décor and seating, the glassware and crockery and finally some of the signature dishes that bring back the diners time after time. An ideal guide to good restaurant planning and design with a host of wonderful recipes included at no extra cost. Colour throughout.
Hardback
$85.00

Professional Chef - 7th Edition
CULINARY INSTITUTE OF AMERICA
ISBN: 0471382574

It's fascinating to see this book grow with each successive edition. As we recall, it started its life as worthy, but often boring, textbook. This latest edition is a sophisticated stylish production that provides eminently readable essential information for the true chef. Covers every aspect of the industry, from the basics of nutrition and kitchen safety to tools and food identification guides on to the most wondrous collection of recipes - probably close to 1000 - many illustrated and most geared around ten or more portions. 1036pp 22x28cm.
Hardback
$115.95

Sweet Seasons
LEACH, RICHARD
ISBN: 047138738X

Recognised as one of the top ten patissier's in America, chef Leach showcases some of his most brilliant creations. All typify the creativity that is his hallmark and are arranged seasonally so the chef can utilise the freshest ingredients to produce the finest results. These are desserts that will inspire the serious cook. Much colour. 272pp 27x27cm.
Hardback
$74.95

Bars Pubs and Cafes

ISBN: 1564966534
The subtitle says it all!- Hot Designs for Cool Spaces - and that's just wh...
Hardback
$88.00

Book of Hors D`Oeuvres and Canapes

ISBN: 0471287008
A modern, well illustrated guide for the professional chef on buffet prepar...
Hardback
$82.95

Classic Art Of Viennese Pastry

ISBN: 0471292028
This is the first English language professional text on classical Viennese ...
Hardback
$74.95

Classical Cooking Modern Way - Methods and Techniques 3rd Edn

ISBN: 0471291870

Pauli's book, the most widely used culinary reference in German speaking co...
Hardback
$99.95

Classical Cooking Modern Way - Recipes 3rd Edn

ISBN: 0471286702
This is the standard recipe reference for generations of chefs, restaurateu...
Hardback
$121.95

Complete Guide To Special Events Management

ISBN: 0471549088
Whether it be a community fundraiser or an Olympic Gala, this comprehensive...

Hardback
$58.00

Conran On Restaurants

ISBN: 1840910380
We can`t think of anyone better qualified to write on restaurant design and...
Hardback
$85.00

Cookery For The Hospitality Industry

ISBN: 0521776090

Totally revised and much expanded 4th edition of the only text for catering...
Paperback
$64.95

Cost Control For The Hospitality Industry

ISBN: 0442205910

A popular manual on achieving acceptable profit margins without losing cust...
Hardback
$102.20

Cost Management For Professional Food and Beverage Operations

ISBN: 1862504776
New edition of a very practical book that utilises modern information syste...
Paperback
$55.95

Culinary Artistry

ISBN: 0471287857
Explores the creation of dishes, the blending of ingredients and the evolut...
Paperback
$49.95

Decorating With A Paper Cone

ISBN: 2868710034
Presents a whole new concept in decorating plated dishes, patisserie items ...
Hardback
$98.75

Desserts By Pierre Herme

ISBN: 0316357200
This is French pastry genius at its height. Pierre Herme, who was apprentic...
Hardback
$80.00

Escoffier Cookbook

ISBN: 0517506629
Well, no, this is not a new cookbook - It`s not even a new edition, just on...
Hardback
$50.95

Eurodelices - Cold Appetisers

ISBN: 3829011288

Specially suited to the professional chef. Some of Europe`s most famous che...
Hardback
$43.85

Eurodelices - Desserts

ISBN: 382901130X
Specially suited to the professional chef. Some of Europe`s most famous che...
Hardback
$43.85

Eurodelices - Fish and Seafood

ISBN: 3829011296

Specially suited to the professional chef. Some of Europe`s most famous che...
Hardback
$43.85

Eurodelices - Hot Appetisers

ISBN: 382901127X
Specially suited to the professional chef. Some of Europe`s most famous che...

Hardback
$43.85

Eurodelices - Meat and Poultry


ISBN: 3829011326
Specially suited to the professional chef. Some of Europe`s most famous che...
Hardback
$43.85

Eurodelices - Pastries

ISBN: 3829011318

Specially suited to the professional chef. Some of Europe`s most famous che...
Hardback
$43.85

Foie Gras

ISBN: 0471293180
Foie gras has the same luxury status as caviar and champagne, and the autho...
Hardback
$82.95

Food Lover`s Companion

ISBN: 0764112589

Totally new edition of what is our standard reference work for queries of e...
Paperback
$36.95

Book of Hors D`Oeuvres and Canapes

ISBN: 0471287008

A modern, well illustrated guide for the professional chef on buffet prepar...
Hardback
$82.95

Classic Art Of Viennese Pastry

ISBN: 0471292028
This is the first English language professional text on classical Viennese ...
Hardback
$74.95

Classical Cooking Modern Way - Methods and Techniques 3rd Edn

ISBN: 0471291870

Pauli's book, the most widely used culinary reference in German speaking co...
Hardback
$99.95

Classical Cooking Modern Way - Recipes 3rd Edn

ISBN: 0471286702

This is the standard recipe reference for generations of chefs, restaurateu...
Hardback
$121.95

Complete Guide To Special Events Management

ISBN: 0471549088

Whether it be a community fundraiser or an Olympic Gala, this comprehensive...
Hardback
$58.00

Conran On Restaurants

ISBN: 1840910380
We can`t think of anyone better qualified to write on restaurant design and...
Hardback
$85.00

Food Poisoning Prevention

ISBN: 073294127X
New, 2nd edition of the recognised Australian text revised to cover the HAC...
Paperback
$39.00